
Professionally equipped to meet your HPP needs.
As an HPP tolling center, we utilize the largest machine of its kind – the cutting-edge Hiperbaric 525 L installation.
As an HPP tolling center, we utilize the largest machine of its kind – the cutting-edge Hiperbaric 525 L installation.
High Pressure Processing (HPP) is a food preservation technique that uses elevated pressure levels to inactivate spoilage microorganisms and pathogens in food. This pressure is applied uniformly to the food product, and the duration of the pressure treatment varies depending on the type of food and the desired shelf life extension. HPP is commonly used for a variety of food products, including juices, deli meats, seafood, fruits, and vegetables.
Located in Houston, Texas, HHP Houston offers commercial High Pressure Processing (HPP) tolling services to industrial and small businesses across the nation.
HPP, or high-pressure processing, is a non-thermal pasteurization technique conducted within the final packaging, effectively prolonging shelf life through the application of intense pressure. This heightened pressure eliminates spoilage organisms and potential vegetative pathogens, such as E. Coli, Salmonella, and Listeria.
We are able to apply high-pressure processing to a variety of products, including meats, seafood, beverages, sauces, dressings, dairy, baby food and ready to eat meals.
Our objective is to support our customers comprehensively, guiding them through every step of the HPP process. We are committed to assisting you in package testing and shelf-life analysis, and we also provide post-HPP services such as casing and order picking.
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